Svarn’s Sprouted Whole Wheat Flour is made from carefully sprouted and sun-dried wheat, stone-ground to preserve natural nutrients. Rich in protein, high in fiber, and low on the glycemic index, it’s ideal for gut health and digestion.
Great for: Chapatis, baking, and high protein, clean, gut-friendly meals.
✅ Key Benefits
🌱 Naturally Boosted Protein (17g protein) Sprouting increases protein by ~70% — more nourishment in every bite.
💧 Softer, Fluffier Chapatis Stone-ground texture improves water absorption for perfect rotis.
🧠 Better Nutrient Absorption Sprouting breaks down antinutrients, making minerals more bioavailable.
🩺 Gut & Diabetic Friendly High in fiber. Low glycemic index. Supports smoother digestion & blood sugar control.
🧼 100% Clean & Natural No preservatives, no artificial colors/flavors, no GMOs.
✅ Protein per 100g: 17g ✅ Calories per 100g: 372 kcal
100% natural | No preservatives | No artificial colors, flavors | GMO free
