70% higher protein than other atta
Sprouted whole wheat flour
High protein. High fibre. No preservatives.
Sprouted, sun-dried, and stone-ground for soft, fluffy rotis with more nutrition in every bite.
Old Grain, New Goodness
Khapli (Emmer) Wheat Flour
A gentle, gut-friendly atta made with unprocessed Khapli wheat and sprouted grain.
Low gluten, rich in fibre, and ideal for those looking to eat light without compromising on softness.
50% More fibre than other suji
Fibre-Enriched Suji Rava
Double roasted, 50% more fibre, and never sticky.
Perfect for light, aromatic upma, halwa, and all your everyday favourites—now better for your gut.